SPRING MENU
Starters
Soup of the Day with Homemade Bread & Butter…£4.95
Baked Camembert with Roast Garlic and Crusty Bread…£9.50
Antipasti Board of Cured Meat, Fish, Marinated Olives, Bread and Salad…£10.95
BBQ Marinated Sticky Ribs with Dipping Sauce…£6.95
Salt and Pepper Squid on a Sesame Noodle, Cucumber and Spring Onion Salad with our Homemade Sweet Chilli Sauce…£7.50
Beetroot and Gin Cured Gravlax with a Herb and Mustard Crust on Pickled Vegetables with Zesty Lemon Dressing…£7.95
Thinly Sliced Prosciutto Crudo with Celeriac Remoulade and
Poppy Seed Croutons…£8.50
Herbed Pancake filled with Sauté Mushrooms and Spinach with
Spenwood Cheese Sauce…£6.50
1⁄2 Dozen Shell on Prawns with Aioli and Garlic Ciabatta…£7.95
Goats Cheese Blinis with Roast Sweet Peppers, Rocket and Roast Tomato and a Rosemary Dressing…£6.95
Potted Brown Shrimps and Glenarm Salmon with Nutmeg, Brandy and Dill Butter served with Brown Bread…£8.50
Main Courses
Stuffed Aubergine with Pine Nuts, Mozzarella and Fresh Basil on Wilted Spinach with a Rich Tomato Fondue…£10.95
Roast Halibut with Creamy Garlic Dauphinoise Potatoes, Green Beans and Chardonnay Sauce…£17.95
Rabbit Loin wrapped in Bacon on Confit Pork Belly with Rustic Caponnata and Red Wine Jus…£15.50
Lamb Shoulder with Mash Potato, Rosemary Gravy and Seasonal Vegetables…£14.95
Fish, Chips and Mushy Peas…£11.95
G&D Burger with Bacon, Cheddar Cheese and Guacamole served with Chips, Salad and Paprika Mayonnaise…£11.50
Calves Liver with Bubble & Squeak, Sage Fritters and Red Wine Jus…£13.95
Venison Fillet with Haggis Mash, Parsley Carrots and Red Wine Jus…£22.50
Gressingham Duck Breast with Sesame Noodles, Chilli and Crispy Seaweed with
Hoi Sin Sauce…£15.50
From the Grill
Yellow Fin Tuna Steak with Stir Fried Chinese Greens, Vegetables and
Soy Sauce…£15.95
Aberdeen Angus Fillet served with Rocket, Grilled Field Mushroom, Cherry Vine Tomatoes and Chips…£19.95
Aberdeen Angus Sirloin served with Rocket, Grilled Field Mushroom, Cherry Vine Tomatoes and Chips…£18.95
Chilli Glazed Butterfly Chicken Breast, Mango, Orange and Beansprout Salad with Roast Peanuts, Egg Noodles and a Soy and Chilli Dressing…£13.95
Sauces: Garlic butter, Cracked Black Peppercorn and Brandy, Red wine jus…£1.50
Sides
Garlic Bread…£2.75 • Bread and Olives …£2.75 • Flat Bread with Tapenade & Hummus…£3.00 • Homemade Crackling with Apple Sauce…£2.75 • Mixed Salad…£3.50 • Tomato & Red Onion Salad …£2.50 • Rocket and Parmesan Salad …£4.50 • Seasonal Veg …£2.00 • Chips …£2.75 • Buttered New Potatoes…£3.00 • Mash Potatoes…£3.00
Desserts
Lemon Posset with Red Berry Compote
Orange and Grand Marnier Pancakes with Vanilla Ice Cream
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Fresh fruit and Marshmallows with a Chocolate and Amaretto Dipping Sauce
Apple and Almond Crumble with Vanilla Ice Cream Coffee crème Bruleé with Langue de Chat biscuit
...All £5.95
Selection of Ice Creams...£4.95
Cheeseboard
A seasonal selection of Local and French Cheese served with Oatcakes, and our Tomato & Chilli Relish...£8.50